Southern
Taiwan University of Science and Technology participates in the awarding
ceremony of the 2017 Happy Dessert Contest, organized by Food Industry Research
Institute and sponsored by the Ministry of Economic Affairs, the Ministry of
Industry, was held recently in "Taiwan Food Fair" held in Taipei
World Trade Center. This is the fifth year of the contest. The theme this year
was designated to be the use of fresh fruit in Taiwan for the filling. Groups
came from the North, the Central, the South, and the East, where the
preliminary and semi-finals of the contest was synchronized. Nearly 100 groups
of entries were sent to the contest to be selected by professional judges
before ten groups were chosen for the final. The teams of Southern Taiwan
University of Science and Technology, directed by Prof. Hong-Chou Tsai, were
chosen from more than 100 participating teams, to be the winner and won the
third place.
http://news.stust.edu.tw/user/ERwdPaperContent.aspx?pid=3021