Southern Taiwan University of Science and Technology participates in the awarding ceremony of the 2017 Happy Dessert Contest, organized by Food Industry Research Institute and sponsored by the Ministry of Economic Affairs, the Ministry of Industry, was held recently in "Taiwan Food Fair" held in Taipei World Trade Center. This is the fifth year of the contest. The theme this year was designated to be the use of fresh fruit in Taiwan for the filling. Groups came from the North, the Central, the South, and the East, where the preliminary and semi-finals of the contest was synchronized. Nearly 100 groups of entries were sent to the contest to be selected by professional judges before ten groups were chosen for the final. The teams of Southern Taiwan University of Science and Technology, directed by Prof. Hong-Chou Tsai, were chosen from more than 100 participating teams, to be the winner and won the third place.

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