Department
of the Hospitality Management, Southern Taiwan University of Science and
Technology, invited the famous bread chef Jan Mächler from a century-old shop
in Germany to teach students how to make German bread without quick-start yeast
and artificial additives. Jan Mächler is the chief baker of the Mächler GmbH
German-style bakery. Mächler GmbH has a history of 163 years in Germany. Jan
Mächler has been a family business for 10 years and is the 7th generation of
the family. With customers in various industries, he is specialized in the
production of German bakery products. Jan also went to Canada to set up a
bakery and was once invited to Vancouver College as a guest lecturer.
https://news.stust.edu.tw/user/ERwdPaperContent.aspx?pid=3564