Department of the Hospitality Management, Southern Taiwan University of Science and Technology, invited the famous bread chef Jan Mächler from a century-old shop in Germany to teach students how to make German bread without quick-start yeast and artificial additives. Jan Mächler is the chief baker of the Mächler GmbH German-style bakery. Mächler GmbH has a history of 163 years in Germany. Jan Mächler has been a family business for 10 years and is the 7th generation of the family. With customers in various industries, he is specialized in the production of German bakery products. Jan also went to Canada to set up a bakery and was once invited to Vancouver College as a guest lecturer.

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