Department of Applied Japanese and Department of Hospitality Management, Southern Taiwan University of Science and Technology, held an international workshop with two well-known Japanese-culinary schools-- Ecole de Patisserie Nagoya, and SUPER SWEETS SCHOOL in Ishikawa, with a total of 22 teachers and students coming from the “Japan-East Asia Network of Exchange for Students and Youths (JENESYS)" project conducting Taiwanese and Japanese culinary culture and baking skills demonstrations. The host family program office of Southern Taiwan University of Science and Technology particularly arranged Taiwan's homestay activities for three days and two nights to receive Japanese students from afar, hoping that they could fully mingled with Taiwanese families and experience the local life in Taiwan.

https://news.stust.edu.tw/user/ERwdPaperContent.aspx?pid=3221