Department
of Applied Japanese and Department of Hospitality Management, Southern Taiwan
University of Science and Technology, held an international workshop with two
well-known Japanese-culinary schools-- Ecole de Patisserie Nagoya, and SUPER
SWEETS SCHOOL in Ishikawa, with a total of 22 teachers and students coming from
the “Japan-East Asia Network of Exchange for Students and Youths
(JENESYS)" project conducting Taiwanese and Japanese culinary culture and
baking skills demonstrations. The host family program office of Southern Taiwan
University of Science and Technology particularly arranged Taiwan's homestay
activities for three days and two nights to receive Japanese students from
afar, hoping that they could fully mingled with Taiwanese families and
experience the local life in Taiwan.
https://news.stust.edu.tw/user/ERwdPaperContent.aspx?pid=3221