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STUST, Ecole de Patisserie Nagoya, and SUPER SWEETS SCHOOL in Ishikawa held an International workshop for desserts, sharing the new trends in bakery.

公告類型: 一般公告
點閱次數: 6
Department of Applied Japanese and Department of Hospitality Management, Southern Taiwan University of Science and Technology, held an international workshop with two well-known Japanese-culinary schools-- Ecole de Patisserie Nagoya, and SUPER SWEETS SCHOOL in Ishikawa, with a total of 22 teachers and students coming from the “Japan-East Asia Network of Exchange for Students and Youths (JENESYS)" project conducting Taiwanese and Japanese culinary culture and baking skills demonstrations. The host family program office of Southern Taiwan University of Science and Technology particularly arranged Taiwan's homestay activities for three days and two nights to receive Japanese students from afar, hoping that they could fully mingled with Taiwanese families and experience the local life in Taiwan.

https://news.stust.edu.tw/user/ERwdPaperContent.aspx?pid=3221
發布日期: 2018/03/14
發布人員: 楊智芬
本院14個系所於2014年8月-2018年7月全數通過華文商管教育認證(ACCSB)


本院於2017年05月通過AACSB認證