The Department of Hospitality Management, Southern Taiwan University of Technology (STUST), which is greatly committed to trainingtalented students and managerial personnel, invited Emmanuel Lecanu, one of the honorable judges of the “42nd WorldSkills Competition—Leipzig, Germany 2013," to STUST to host its international skills competition policy seminar. In the seminar, he brought out a careful analysis of the development trends of bakery production in the European countries and their innovative, creative skills. While he generously shared his personal experience in his professional sphere, Mr. Lecanu also addressed various strategies of managerial/catering personnel training.

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